3 Review(s)

Gluten-free: Sorghum flour is naturally gluten-free, which makes it an excellent option for people who have celiac disease or gluten intolerance.Overall, sorghum flour is a nutritious and versatile ingredient that can be used in a variety of recipes, including bread, baked goods, and porridge.Vaccum Packed : the Sorghum Millet flour is vaccum packed to keep the freshness intact. You may find the packet in hard form but when open you'll get fresh flour in powder form.